Picanha

Description

A favorite on Brazilian steakhouse menus, Picanha comes from the top of the rump and is defined by its signature fat cap — a layer that bastes the meat from the outside in as it cooks, keeping it juicy and adding deep, rich flavor. Beneath the cap, the meat itself is well-marbled and full of bold, beefy character with a satisfying chew.

Individually vacuum sealed and flash frozen at peak freshness, our Picanha arrives with no artificial ingredients or unnecessary enhancements. Traditionally skewered into a “C” shape and roasted over open flame, it’s just as good cooked whole on the grill or reverse seared and sliced thin against the grain.

Perfect For

• Grilling
• Reverse Searing
• Skewers & Kabobs
• BBQ
• Family Meals
• Special Occasions

Harvest to Home Standard

• ✓ Premium Hand-Selected Quality
• ✓ Flash Frozen at Peak Freshness
• ✓ Individually Vacuum Sealed
• ✓ No Artificial Ingredients or Unnecessary Enhancements
• ✓ Up to an 18-Month Freezer Freshness Guarantee