Description
Cut from the shoulder and trimmed of its central connective tissue, Flat Iron is one of the most flavorful cuts on the animal for its price point. It carries generous marbling throughout, giving it a rich, beefy taste and a tenderness that rivals cuts twice the cost — second in tenderness only to the tenderloin itself. The flat, even shape also makes it one of the easiest steaks to cook consistently edge to edge.
Individually vacuum sealed and flash frozen at peak freshness, each steak arrives ready to season and cook with no artificial ingredients or unnecessary enhancements. Flat Iron takes marinades well and holds up beautifully to high heat, making it a favorite for weeknight dinners as much as backyard cookouts.
Perfect For
- Grilling
- Pan Searing
- Marinating
- Tacos
- Sandwiches
- Family Meals
Harvest to Home Standard
- ✓ Premium Hand-Selected Quality
- ✓ Flash Frozen at Peak Freshness
- ✓ Individually Vacuum Sealed
- ✓ No Artificial Ingredients or Unnecessary Enhancements
- ✓ Up to an 18-Month Freezer Freshness Guarantee
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