Description
A favorite on Brazilian steakhouse menus, Picanha comes from the top of the rump and is defined by its signature fat cap — a layer that bastes the meat from the outside in as it cooks, keeping it juicy and adding deep, rich flavor. Beneath the cap, the meat itself is well-marbled and full of bold, beefy character with a satisfying chew.
Individually vacuum sealed and flash frozen at peak freshness, our Picanha arrives with no artificial ingredients or unnecessary enhancements. Traditionally skewered into a “C” shape and roasted over open flame, it’s just as good cooked whole on the grill or reverse seared and sliced thin against the grain.
Perfect For
- Grilling
- Reverse Searing
- Skewers & Kabobs
- BBQ
- Family Meals
- Special Occasions
Harvest to Home Standard
- ✓ Premium Hand-Selected Quality
- ✓ Flash Frozen at Peak Freshness
- ✓ Individually Vacuum Sealed
- ✓ No Artificial Ingredients or Unnecessary Enhancements
- ✓ Up to an 18-Month Freezer Freshness Guarantee
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